FLSA Status: Nonexempt

Pay Ranges: $20-$21 /hr

San Francisco

We offer benefits after 90 days for full-time employees. 

Job Summary

Responsible for preparing menu items according to recipes and standards, maintaining kitchen cleanliness, and ensuring food safety.

Key Responsibilities

- Prepares and cooks food items according to company standards and recipes.

- Maintains cleanliness and organization of cooking stations.

- Ensures food safety and sanitation standards are met.

- Collaborates with kitchen staff to ensure timely and accurate service delivery.

- Monitors inventory and reports shortages.

Qualifications

- Valid CA Food Handler’s certification.

- At least one year of cooking experience.

- Knowledge of food safety, sanitation and proper use of kitchen equipment.

- Ability to follow recipes and instructions accurately.

Physical Requirements

- Ability to stand for long periods and work in warm temperatures.

- Ability to lift and carry up to 50 pounds.

- Manual dexterity for handling kitchen tools and equipment.

- Visual acuity to monitor food quality and safety.

Pay Range: $20-$21 /hr

San Francisco

We offer benefits after 90 days for full-time employees. 

Summary:
The Hostess is responsible for greeting guests, managing waitlists, and ensuring a welcoming atmosphere at the restaurant entrance. This role requires excellent communication and organizational skills to facilitate smooth guest experiences.

Key Responsibilities:
- Greet guests warmly and escort them to their tables while accurately maintaining restaurant seating chart.

- Manage reservations and waitlists using the restaurant system.

- Answer phone calls and provide information about the restaurant professionally.

- Maintain cleanliness and organization of the host/hostess station.

- Communicate effectively with servers and kitchen staff regarding guest flow.

- Assist in resolving guest concerns promptly and professionally.

- Maintain general knowledge of the restaurant layout and menu items.

Qualifications:

- High school diploma or equivalent preferred.

- Demonstrated customer service or hospitality experience preferred in a fast-paced environment.

- Friendly and professional demeanor

- Strong communication and multitasking skills

 - Must demonstrate reliability and punctuality.

Physical Requirements:

- Ability to stand and walk for extended periods

- Ability to lift/carry up to 25 pounds occasionally

- Manual dexterity to operate phones and reservation systems

FLSA Status: Nonexempt

Pay Range: $20-21 /hr

San Francisco

We offer benefits after 90 days for full-time employees. 

Job Summary

Responsible for taking orders, serving food and beverages, and ensuring customer satisfaction.

Key Responsibilities

- Greets guests with a smile and outstanding customer service; present menus.

- Studies and obtains knowledge of restaurant menu, including ingredients and preparation methods.

- Takes food and drink orders and accurately relays order to kitchen staff through POS system.

- Serves food and beverages promptly and accurately.

- Regularly check on guests to ensure satisfaction.

- Cleans and reset tables after guests depart.

Qualifications

        -serving experience preferred.

- Excellent communication and customer service skills.

- Ability to multitask in a fast-paced environment.

- Knowledge of basic food and beverage service standards.

Physical Requirements

- Ability to stand and walk for long periods.

- Ability to lift and carry trays up to 30 pounds.

- Manual dexterity for handling plates and utensils.

- Visual acuity to read orders and monitor guest needs.

FLSA Status: Nonexempt

Pay Range: $20-$21 /hr

San Francisco

We offer benefits after 90 days for full-time employees. 

Job Summary

Responsible for preparing ingredients, maintaining cleanliness, and supporting kitchen operations.

Key Responsibilities

- Prepares each plate for customer consumption.

- Ensures the accuracy of each order before serving to customers

- Maintains cleanliness and organization of prep area.

- Label, date, and properly store all prepared ingredients.

- Assists cooks with food preparation tasks accurately and efficiently.

- Ensures food safety and sanitation standards are followed.

- Monitors inventory and restocks supplies as needed.

- Communicates clearly with kitchen leads regarding prep completion and shortages.

Qualifications

- CA Food-handler certification required once hired

- Previous food prep experience preferred.

- Basic knowledge of food safety, sanitation, and kitchen procedures.

- Ability to work efficiently and follow instructions.

Physical Requirements

- Ability to stand for extended periods.

- Ability to lift and carry up to 40 pounds.

- Manual dexterity for handling knives and kitchen tools.

- Visual acuity to inspect ingredients and maintain cleanliness.

FLSA Status: Nonexempt

Pay Range: $20-$21 /hr

San Francisco

We offer benefits after 90 days for full-time employees. 

Job Summary

Responsible for cleaning dishes, utensils, and kitchen equipment, and maintaining cleanliness in the dishwashing area.

Key Responsibilities

- Ensures thorough and proper sanitation and cleanliness of dishes, utensils, pots, pans, and kitchen equipment.

- Applies the appropriate chemicals and materials in the correct quantity for usage.

- Maintains cleanliness and organization of dishwashing area.

- Assists with trash removal and cleaning tasks.

- Ensure proper operation and maintenance of dishwashing machines.

- Supports kitchen staff with cleaning and sanitation duties.

Qualifications

- Must be at least 16 years old

- Previous dishwashing experience preferred.

- Ability to work in a fast-paced environment.

- Attention to detail and cleanliness.

- Must be disciplined and self-motivated

Physical Requirements

- Ability to stand for long periods and safely work in a wet/damp environment.

- Ability to lift and carry up to 50 pounds.

- Reach, bend, stoop, mop, sweep and wipe frequently.

- Manual dexterity for handling dishes and cleaning tools.

- Visual acuity to inspect cleanliness and safety.

FLSA Status: Nonexempt

Pay Ranges: $23 - $25 /hr

San Francisco

We offer benefits after 90 days for full-time employees. 

Job Summary

Responsible for preparing menu items according to recipes and standards, maintaining kitchen cleanliness, and ensuring food safety.

Key Responsibilities

- Prepares and cooks food items according to company standards and recipes.

- Slice and chop meat orders for customers

- Maintains cleanliness and organization of cooking stations.

- Ensures food safety and sanitation standards are met.

- Collaborates with kitchen staff to ensure timely and accurate service delivery.

- Monitors inventory and reports shortages.

Qualifications

- Valid CA Food Handler’s certification.

- At least one year of cooking experience.

- Knowledge of food safety, sanitation and proper use of kitchen equipment.

- Ability to follow recipes and instructions accurately.

Physical Requirements

- Ability to stand for long periods and work in warm temperatures.

- Ability to lift and carry up to 50 pounds.

- Manual dexterity for handling kitchen tools and equipment.

- Visual acuity to monitor food quality and safety.